Pengaruh BAP dan 2iP terhadap Produksi Tunas Kapulaga Sabrang (Elettaria cardamomum Maton) dalam Kultur In Vitro

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DC Field	Value	Language
dc.contributor.author	Azis, Nurudin
dc.date.accessioned	2011-03-02T08:11:57Z
dc.date.available	2011-03-02T08:11:57Z
dc.date.issued	1996
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/42548
dc.description.abstract	Penelitian ini bertujuan untuk mempelajari pengaruh zat pengatur tubuh BAP (6-benzylaminopurine) dan 2iP kapulaga sabrang (Elettaria cardamomum Maton)dalam kultur in vitro. Pelaksanaan pada bulan Mei 1995 di Laboratorium Kultur Jaringan Tanaman Jurusan Budi Daya Pertanian, Fakultas Pertanian, Institut Pertanian Bogor.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh BAP dan 2iP terhadap Produksi Tunas Kapulaga Sabrang (Elettaria cardamomum Maton) dalam Kultur In Vitro	en
Appears in Collections:	UT - Landscape Architecture

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Cover A96NAZ.pdf Restricted Access	Cover	498.42 kB	Adobe PDF	View/Open
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