Studi Tentang Poliami dan Suhu Dingin dalam Mempertahankan Beberapa Kriteria Kualitas Buah Pisang

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DC Field	Value	Language
dc.contributor.author	Purwoko, Bambang Sapto
dc.date.accessioned	2011-03-01T07:58:35Z
dc.date.available	2011-03-01T07:58:35Z
dc.date.issued	1995
dc.identifier.issn	0854-8587	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/42533
dc.description.abstract	Polyamiges have been reported to inhibit senescence and fmit ripening. Exogenous application of polyunines have prolonged sbettlife of some hits. Tbe objective d the present study was to determine the effect of poiyemines and cokl storage on some quality changes in barma. Soaking banana in pdyamine sdetioa bad some beneficial effects, however the effects were not cornsistent in aHirtrining some qrrlity var&bk analyzed. Spermidbe cwM inbibit weight loss. It was s~ggtstcd tbmt pressure Q m k m was used in pdyunirne application. Cold storage Inhibited w-t loss, fruit sdtening, Plld tbe increase of sugar content, while room temperature storage, on tk contrary, hastened the increase of those variables,	en
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.2;No.2	-
dc.title	Studi Tentang Poliami dan Suhu Dingin dalam Mempertahankan Beberapa Kriteria Kualitas Buah Pisang	en
dc.title.alternative	Jurnal Hayati Vol.2 No.2 Th.1995	en
Appears in Collections:	Hayati Journal of Biosciences

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Bambang_Sapta_P_studi_tentang_poliamin.pdf	Jurnal	443.05 kB	Adobe PDF	View/Open

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