Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/42307
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWinarsi, H.
dc.contributor.authorMuchtadi, D.
dc.contributor.authorZakaria, Fransisca Rungkat
dc.contributor.authorPurwantara, B.
dc.date.accessioned2011-01-04T02:10:09Z
dc.date.available2011-01-04T02:10:09Z
dc.date.issued2004
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/42307
dc.description.abstractThe study was conducted to evaluate the effect of intewention of skim milk based functional drink supplemented with 100 mg of soy isoflavone and 8 mg of Zn-sulfate (susumeno) on serum estradiol and thymulin hormones levels of premenopausal women. After 2 month of intervention, thi? estradiol levels did not change, and the levels were in the range of 39'16 - 4 1,99 pglml. However the thymulin hormone levels increased significantly from 2,37 pglml to 3,31 pglml. Increse in thymulin levels shows that the disfunction of immune sistem of premenopausal could be improved by the functional drink.id
dc.publisherIPB (Bogor Agricultural University)
dc.titleRespons hormonal imunitas wanita premenopause yang diintervensi minuman fungsional berbasis susu skim yang disulementasi dengan 100 mg Isoflavon kedelai dan 8 mg Zn- sulfat (Susumeno)id
Appears in Collections:Jurnal Teknologi dan Industri Pangan

Files in This Item:
File Description SizeFormat 
SCANING15094.pdfProceedings569.71 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.