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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/41836
Title: Pengembangan Produk Tepung Pisang dengan Indeks Glikemik Rendah dan Sifat Prebiotik sebagai Bahan Pangan Fungsional
Authors: Jenie, Betty Sri Laksmi
Widowati, Sri 
Nurjanah, Siti
Issue Date: 2009
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/41836
Appears in Collections:Research Presentation

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