Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/41836
Title: | Pengembangan Produk Tepung Pisang dengan Indeks Glikemik Rendah dan Sifat Prebiotik sebagai Bahan Pangan Fungsional |
Authors: | Jenie, Betty Sri Laksmi Widowati, Sri Nurjanah, Siti |
Issue Date: | 2009 |
Publisher: | IPB (Bogor Agricultural University) |
URI: | http://repository.ipb.ac.id/handle/123456789/41836 |
Appears in Collections: | Research Presentation |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Prof. Betty SLJ PPT stranas 2009.pdf | Research Presentation | 2.48 MB | Adobe PDF | View/Open |
Prof. Betty SLJ PPT stranas 2009.ppt | Research Presentation | 3.95 MB | Microsoft Powerpoint | View/Open |
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