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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/41815
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dc.contributor.authorSumaryanto, Heru
dc.contributor.authorSantoso, Joko
dc.contributor.authorMuljono, Pudji
dc.contributor.authorChairita
dc.date.accessioned2010-11-29T04:44:42Z
dc.date.available2010-11-29T04:44:42Z
dc.date.issued2009
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/41815
dc.publisherIPB (Bogor Agricultural University)
dc.titleTeknologi Produksi Surimi Ikan Air Tawar dan Produk Olahan Pangan Turunannya dalam Rangka Penguatan Ketahanan Pangan Masyarakat Kabupaten Bogorid
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Presentasi_ 9-10 Desember Surimi 2009Heru S.pptResearch Presentation8.14 MBMicrosoft PowerpointView/Open
Presentasi_ 9-10 Desember Surimi 2009Heru S.pdfResearch Presentation4.81 MBAdobe PDFThumbnail
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