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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/39133
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dc.contributor.authorZaitun
dc.date.accessioned2010-09-21T03:20:58Z
dc.date.available2010-09-21T03:20:58Z
dc.date.issued1996
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/39133
dc.publisherIPB (Bogor Agricultural University)
dc.titleToleransi Beberapa Galur/Varietas Kedelai (Glycine max (L.) Merrill) terhadap Kondisi pH Rendah dan Kadungan Alumunium Tinggiid
Appears in Collections:UT - Agronomy and Horticulture

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A96ZAI.pdf
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A96ZAI.ps
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A96ZAI_abstract.pdf
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Cover A96ZAI.pdf
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Bab I A96ZAI.pdf
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Bab II A96ZAI.pdf
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Bab IV A96ZAI.pdf
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Bab V A96ZAI.pdf
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Daftar Pustaka A96ZAI.pdf
  Restricted Access		Daftar Pustaka593.14 kBAdobe PDFView/Open
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