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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/36937
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dc.contributor.authorSiswati, Dwi
dc.date.accessioned2010-08-16T07:32:49Z
dc.date.available2010-08-16T07:32:49Z
dc.date.issued1983
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/36937
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Penambahan Tepung Kedelai terhadap Daya Terima Kue Bangket Saguid
Appears in Collections:Family and Consumer Sciences

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