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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/36904
Title: Pengaruh Pemberondongan Biji-bijian dan Perkecambahan Kacang-kacangan terhadap besarnya volume, Kadar Energi dan Protein, serta Mutu Organoleptik Bahan Makanan Campuran yang Digunakan dalam Proyek UPGK Intensif
Authors: Supitaningsih, Ipit
Issue Date: 1982
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/36904
Appears in Collections:UT - Nutrition Science

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A82ISU.ps
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A82ISU_abstract.pdf
  Restricted Access		Abstract190.05 kBAdobe PDFView/Open
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