Penjarangan Buah Anggur "BS-6" Dengan Pemetikan Buah dan Pemotongan Tandan

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DC Field	Value	Language
dc.contributor.author	Widodo, Winarso D.
dc.contributor.author	Harjadi, Sri Setyati
dc.contributor.author	Wattimena, G.A.
dc.contributor.author	Mattjik, Ahmad Ansori
dc.date.accessioned	2010-08-05T02:22:20Z
dc.date.available	2010-08-05T02:22:20Z
dc.date.issued	1994
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/36058
dc.description.abstract	An experiment consists of two separated trial sets had been carried out at Probolinggo, East Java to study of manual thinning on berry cluster of"BS-6" grape by berry removal and cluster tipping. Berry thinning severities that were investigated consists of berry-removing and cluster tipping, each applied control, 20%, 40% and 60% thinning treatments at 7or 14 days after anthesis.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.22 No.2
dc.title	Penjarangan Buah Anggur "BS-6" Dengan Pemetikan Buah dan Pemotongan Tandan	id
dc.title.alternative	Buletin Agronomi Vol.22 No.2,Th. 1994
Appears in Collections:	Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

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