Identification and analyses of short chain fatty acids in apple seed parts during stratification

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DC Field	Value	Language
dc.contributor.author	Suroso, Bambang
dc.contributor.author	Purwoko
dc.contributor.author	Powell, Loyd E.
dc.date.accessioned	2010-08-04T08:22:56Z
dc.date.available	2010-08-04T08:22:56Z
dc.date.issued	1994
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/36011
dc.description.abstract	The objectives of the present studies were to identify the presence of short chain fatty acids (SCF A) and investigate SCFA changes in apple seed parts during stratification. Hexanoic, octanoic, nonanoic, and decanoic acids have been identified using Gas-Chromatography MassSpectrometry. Routine analyses of SCFA by Gas-Chromatography showed that the highest SCFA content was found in the nucellus membranes. SCFA content in the seed coats was low and at similar level to SCF A content in the embryos.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.22 No.2
dc.title	Identification and analyses of short chain fatty acids in apple seed parts during stratification	id
dc.title.alternative	Buletin Agronomi Vol.22 No.2, Tahun 1994
Appears in Collections:	Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

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