Pengaruh BAp dan Sukrosa terhadap Perbanyakan Jahe Empirit (Zingiber officinale Rosc var. amarun) secara In Vitro

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DC Field	Value	Language
dc.contributor.author	Rahmawati, Marai
dc.contributor.author	Aziz, Sandra Arifin
dc.contributor.author	Diniarti, Diny
dc.contributor.author	Sastra, Dodo R.
dc.date.accessioned	2010-08-02T03:40:56Z
dc.date.available	2010-08-02T03:40:56Z
dc.date.issued	2004
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/35523
dc.description.abstract	The need to produce numerous and good quality plantlet in short time has been carried out with in vintro culture. The objective of this research was to study BAP and sucrose effect on the in vitro multipication of small ginger.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.32 No.3
dc.title	Pengaruh BAp dan Sukrosa terhadap Perbanyakan Jahe Empirit (Zingiber officinale Rosc var. amarun) secara In Vitro	id
dc.title.alternative	Buletin Agronomi Vol.32 No.3, Tahun 2004
Appears in Collections:	Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

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