Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/35372
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dc.contributor.authorSupriati, Yati
dc.contributor.authorMakmur, Amris
dc.date.accessioned2010-07-30T06:59:59Z
dc.date.available2010-07-30T06:59:59Z
dc.date.issued1980
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/35372
dc.description.abstractEight varietes of snap bean had been used in this experiment, namely Lokal Garut, hawaiin Wonder, Surakarta, Processor, Manoa Wonder, Hawkesbury, Rich Green and Contender. There were 2 types of growth noted, the dwarf -and the pole-type. The dwarf-types were Lokal Garut, Processor, Hawkesbury, Rich Green and Contender. Those were early maturing varietes but having low yields. The pole-types were Hawaiian Wonder, Surakarta and Manoa Wonder which were high yielding but late maturing varieties.id
dc.publisherIPB (Bogor Agricultural University)
dc.subjectBogor Agricultural University (IPB)id
dc.titleKeragaman Dalam Berbagai Komponen Hasil Kacang Buncis Dan Kacang Jogo (Phaseolus Vulgaris L.)id
Appears in Collections:Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

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