Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/35215
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dc.contributor.authorSastrosumarjo, Sarsidi
dc.date.accessioned2010-07-28T04:20:00Z
dc.date.available2010-07-28T04:20:00Z
dc.date.issued1980
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/35215
dc.description.abstractThe results of the experiment showed that : (I) the different absorption capacity of nitrogen among the varieties were caused by the different capacity of absorption during the growing stagef and absorption efficiencies of each variety; (2) Pelita ,I/1 yielded more than PB 5 which was caused by the different absorption capacity of nitrogen'; (3) There is a positive correlation between yield and nitrogen content at 30 days after planting, at the primordial stege,at the milk stage and at harvesting time.id
dc.publisherIPB (Bogor Agricultural University)
dc.subjectBogor Agricultural University (IPB)id
dc.titlePertumbuhan Dan Daya Absorpsi Unsur Hara Nitrogen Pada Tanaman Padi Yang Berdaya Produksi Tinggiid
Appears in Collections:Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

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