Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/29806

Title:	Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
Other Titles:	Jurnal Teknologi dan Industri Pangan Vol.XII No.2 Th.2001
Authors:	Wijaya, C. Hanny Hadiprodjo, Irene Triyanti Apriyantono, Anton
Issue Date:	2001
Publisher:	IPB (Bogor Agricultural University)
Series/Report no.:	Vol.XII No.2
Abstract:	Andaliman, a wild spice well known in northem Sumatera has a fresh citrusy and warm sweet peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS, GC/O and aroma extract dilution analysis (AEDA) method.
URI:	http://repository.ipb.ac.id/handle/123456789/29806
Appears in Collections:	Jurnal Teknologi dan Industri Pangan

Files in This Item:

File	Description	Size	Format
C_Hanny_Wijaya_komponen_volatil_2001_No2_ 117-125.pdf	e-Journal	1.64 MB	Adobe PDF	View/Open

DSpace JSPUI