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dc.contributor.authorSeptiana, Aisyah Tri
dc.contributor.authorMuchtadi, Deddy
dc.contributor.authorZakaria, Fransisca Rungkat
dc.date.accessioned2010-07-01T03:46:38Z
dc.date.available2010-07-01T03:46:38Z
dc.date.issued2002
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/29774
dc.description.abstractAnfWanf &My of v&s gnger extracts are differenf. 73e trims of this work are to &ennine the antioxidant a c t w of gngp exfreds an /i& acid 73e mfhidmt acMes were tested on Endeic acid supplemented wrlh water and dichhethme extract of gnger. 73e sntioxidtr?l acM& was tested by measwing m&mhMk absudme. Totd phend and imn canted of the exfracts were m+ed by spectmefiy. This mresecvd, showed thai dioxidcuf aclivify of water and dichhmmethane extract of ginger was stronger than a-tocophed, mi mtbxidant edivily of ~~ extrzld is s h p r than water extract of gnger. Antiaxidant act* of gingrer extracts, seems to be cm?/ated with the tofel pimml and imn cantenfsid
dc.publisherIPB (Bogor Agricultural University)
dc.relation.ispartofseriesVol.XIII, No.2
dc.titleAktivitas antioksidan ekstrak dikhlorometana dan air jahe (Zingiber officinale roscoe) pada asam linoleatid
dc.title.alternativeJurnal Teknologi dan industri Pangan Vol.XIII, No.2, Th.2002
Appears in Collections:Jurnal Teknologi dan Industri Pangan

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