Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/29770
Title: Menciptakan Kepuasan Total Pelanggan Melalui Penggunaan Quality Function Deployment pada Agribisnis Sayuran
Other Titles: Jurnal Teknol. dan Industri Pangan, Vol. XII No. 2 Tahun 2001
Authors: Abidin
Marimin
Issue Date: 2001
Publisher: IPB (Bogor Agricultural University)
Series/Report no.: Vol. XII No. 2 Tahun 2001
Abstract: In the product design and development processes, Quality Function Deployment (QFD)provides a comprehensive, systematic approach to ensure that the products meet or exceed customer expectations. This paper reports the results of vegetables customers survey in Jakarta Analytical Hierarchy Process (AHP) method was used for weighing the result of survey, and the customer expectations were translated using QFD. To meet the biggest customer expectation. vegetables freshness, Just in Time (JIT) concept was utilized.
URI: http://repository.ipb.ac.id/handle/123456789/29770
Appears in Collections:Jurnal Teknologi dan Industri Pangan

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