Identifikasi Isolat Clostridium botulinum Asal Bogor

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DC Field	Value	Language
dc.contributor.author	Meryandini, Anja
dc.date.accessioned	2010-06-30T07:40:53Z
dc.date.available	2010-06-30T07:40:53Z
dc.date.issued	2002
dc.identifier.issn	0854-8587	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/29596
dc.description.abstract	Clostridium botulinum is one of microorganisms that could cause serious food poisoning. Food contaminated with C. botulinum could not always be detected easily, because not all of C. botulinum strains are proteolytic and produce gas. From 31 soil samples we could identify 15 C. botulinum isolates through a series physiological characters, i.e. Gram stain, haemolytic, glucose and lactose fermentation tests, the presence of lecithinase, lipase and gelatin hidrolysis. One isolate from Bogor was shown to produce serotype D toxin and could degrade synaptobrevin2 (Syb2)	id
dc.publisher	IPB (Bogor Agricultural University)
dc.relation.ispartofseries	Vol.9, No.1	-
dc.title	Identifikasi Isolat Clostridium botulinum Asal Bogor	id
dc.title.alternative	Jurnal Hayati, Maret 2002, Vol.9, No.1	-
Appears in Collections:	Hayati Journal of Biosciences

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