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Issue Date
Title
Author(s)
2004
Kualitas Fisik dan Mikroba Daging Sapi yang Ditambah Jahe (Zingiber officinale Roscoe) pada Konsentrasi dan Lama Penyimpanan yang Berbeda
Komariah
;
Arief, I. I.
;
Wiguna, Y.
2011
Hematology profile of Rattus norvegicus infected by enteropathogenic Escherichia coli and fed probiotics
Astawan, M.
;
Wresdiyati, T.
;
Arief, I. I.
;
Suhesti, E.
2008
Kualitas Mikrobiologi Sosis Fermentasi Daging Sapi dan Domba yang Menggunakan Kultur Kering Lactobacillus plantarum 1B1 dengan Umur yang Berbeda
Arief, I. I.
;
Maheswari, Rarah Ratih Adjie
;
Suryati, T.
;
Komariah
;
Rahayu, S.
2006
Sifat Fisik Daging Sapi Dark Firm (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
Arief, I. I.
;
Suryati, T.
;
Maheswari, Rarah Ratih Adjie
2010
The Effectivities of Probiotic Lactobacillus plantarum 2C12 and Lactobacillus acidophilus 2B4 as Antidiarrhea on Rats
Arief, I. I.
;
Jenie, B. Sri Laksmi
;
Astawan, M.
;
Witarto, A. B.
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Author
2
Astawan, M.
2
Komariah
2
Maheswari, Rarah Ratih Adjie
2
Suryati, T.
1
Jenie, B. Sri Laksmi
1
Rahayu, S.
1
Suhesti, E.
1
Wiguna, Y.
1
Witarto, A. B.
1
Wresdiyati, T.
.
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