Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/29001| Title: | Strategi Pengembangan dan Pemasaran Sirup Ubi Jalar Ungu (Ipomea batatas) sebagai Produk Pangan Indigenous Kaya Antosianin |
| Authors: | Aryanto, Dedi Diansari, Nita Agustina, Tia Lia Apriady, Riza Aris Susanti, Susi |
| Issue Date: | 2010 |
| Publisher: | Bogor Agricultural University, Institut Pertanian Bogor |
| URI: | http://repository.ipb.ac.id/handle/123456789/29001 |
| Appears in Collections: | PKM - Pengabdian kepada Masyarakat |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Si Ungu RED ITACHI_03 (1).ppt | PKMM | 3.92 MB | Microsoft Powerpoint | View/Open |
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