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dc.contributor.authorSihombing, Desra C.
dc.contributor.authorSaragih, Afryan L.
dc.contributor.authorTampubolon, Arie M.
dc.contributor.authorKurnia, Antonius
dc.contributor.authorImmanuel, Andrico
dc.date.accessioned2010-06-22T07:52:53Z
dc.date.available2010-06-22T07:52:53Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/29000
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePermen Pepaya “Papacan” Produk Olahan yang Kaya Vitamin A Dan C Serta Mampu Membantu Proses Pencernaanid
Appears in Collections:PKM - Pengabdian kepada Masyarakat

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Program Kreativitas Mahasiswa Kewirausahaan 2009 (1).pptPKMM1.46 MBMicrosoft PowerpointView/Open
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