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dc.contributor.authorArizal, Adrian
dc.contributor.authorHumaidy, Daniyal
dc.contributor.authorYunita Fatmah S.
dc.contributor.authorBestari, Srihadiyati Ayu
dc.date.accessioned2010-06-22T07:44:39Z
dc.date.available2010-06-22T07:44:39Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28996
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePembuatan Roti Moushi-chan Dengan Kandungan Protein Dari Ikan Gabus (Channa striata) Sebagai Alternatif Panganid
Appears in Collections:PKM - Pengabdian kepada Masyarakat

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