Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/28994Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Putra, Chandra Agung Septiadi | |
| dc.contributor.author | Pristyaningrum, Ajeng | |
| dc.contributor.author | Trisnawati, Risna | |
| dc.contributor.author | Yohana | |
| dc.date.accessioned | 2010-06-22T07:42:05Z | |
| dc.date.available | 2010-06-22T07:42:05Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28994 | |
| dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
| dc.title | Sayur Jamur Tiram Kering Sebagai Pelengkap Makanan Bergizi | id |
| Appears in Collections: | PKM - Pengabdian kepada Masyarakat | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Presentation jamur (3).ppt | PKMM | 7.31 MB | Microsoft Powerpoint | View/Open |
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