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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28979
Title: Komersialisasi Es Krim Goreng Ubi Jalar Ungu (Ipomoea batatas poired) Sebagai Jajanan Sehat Kaya Antioksidan
Authors: Pradipta, Adi
Indrayasa, Andri
Inayati, Uli Khusna
Aji, Titistyas Gusti
Hattunisa, Risma Sholeh
Issue Date: 2010
Publisher: Bogor Agricultural University, Institut Pertanian Bogor
URI: http://repository.ipb.ac.id/handle/123456789/28979
Appears in Collections:PKM - Pengabdian kepada Masyarakat

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presentasi PKM eskrim GILA edit revisi (1).pptPKMM5.39 MBMicrosoft PowerpointView/Open
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