Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/28956Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nurmarita, Ade | |
| dc.contributor.author | Kurniasari, Evy | |
| dc.contributor.author | Anggarini, Wahyu | |
| dc.contributor.author | Fardan, Muhamad | |
| dc.contributor.author | Aldi, M. Nur | |
| dc.date.accessioned | 2010-06-22T06:52:57Z | |
| dc.date.available | 2010-06-22T06:52:57Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28956 | |
| dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
| dc.title | Cootaz (Cookies Talas ) Khas Bogor Dari Tepung Talas Bogor Sebagai Pengembangan Produk Turunan Talas Dan Alternatif Pangan Sehat | id |
| Appears in Collections: | PKM - Pengabdian kepada Masyarakat | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PKMK PPT_02 (1).ppt | PKMM | 4.02 MB | Microsoft Powerpoint | View/Open |
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