Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/28933Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rizkiriani, Annisa | |
| dc.contributor.author | Yasmin, Ghaida | |
| dc.contributor.author | Apriani, Suci | |
| dc.contributor.author | Afriyanti, Desy | |
| dc.contributor.author | Adyas, Ezria E. | |
| dc.date.accessioned | 2010-06-22T06:18:04Z | |
| dc.date.available | 2010-06-22T06:18:04Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28933 | |
| dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
| dc.title | Pemanfaatan Kacang Hijau (Vigna radiata L ) Sebagai Bahan Dasar Pembuatan Nugget | id |
| Appears in Collections: | PKM - Pengabdian kepada Masyarakat | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LAPORAN KEMAJUAN_17.ppt | PKMM | 2.3 MB | Microsoft Powerpoint | View/Open |
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