Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/28806Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Winarno, F.G. | |
| dc.date.accessioned | 2010-06-21T04:25:00Z | |
| dc.date.available | 2010-06-21T04:25:00Z | |
| dc.date.issued | 1978 | |
| dc.identifier.issn | IPB (Bogor Agricultural University) | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28806 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Fermented Vegetable Protein and Related Foods of Southeast Asia | id |
| Appears in Collections: | Faculty of Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| b436.pdf | Publikasi_pdf | 92.18 kB | Adobe PDF | View/Open |
| b436.txt | Publikasi_http | 53 B | Text | View/Open |
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