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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28798
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dc.contributor.authorChrisenta, Benedictus Bobby
dc.contributor.authorArtanto, Rico Juni
dc.contributor.authorSheila
dc.date.accessioned2010-06-21T03:13:17Z
dc.date.available2010-06-21T03:13:17Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28798
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleLaporan Pertanggungjawaban Sementara Pengaruh Penambahan Inulin sebagai Prebiotik Faktor dalam Pembuatan Yoghurt Susu Kambingid
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