Research And Development On The Utilization Of Sagopalm In Indonesia

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DC Field	Value	Language
dc.contributor.author	Sa'id, E. Gumbira
dc.date.accessioned	2010-06-18T07:58:42Z
dc.date.available	2010-06-18T07:58:42Z
dc.date.issued	2010
dc.identifier.issn	IPB (Bogor Agricultural University)	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/28784
dc.description.abstract	This paper described recent research and development on the utilization of sago starch for the production of food, feed, and various novel products at the Faculty of Technology, Bogor Agricultural University, Bogor, Indonesia. From about 45 studies on the utilization of sagopalm carried out during 1980 – 1992, about 20 studies are reported in this paper. Up to the present, some comprehensive studies are on the run, to improve the characteristics of the products, and to figure out the feasibility of product manufacturing, both technically and economically.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Research And Development On The Utilization Of Sagopalm In Indonesia	id
Appears in Collections:	Faculty of Agriculture

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