Recent State and Prospects of World Production and Trade in Cassava

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/28623

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DC Field	Value	Language
dc.contributor.author	Park, C.H.
dc.contributor.author	Kim, K.H.
dc.contributor.author	Aswidinnoor, Hajrial
dc.contributor.author	Fred, Rumawas
dc.date.accessioned	2010-06-17T04:13:38Z
dc.date.available	2010-06-17T04:13:38Z
dc.date.issued	2005
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/28623
dc.description.abstract	In 2002-2003, cassava took fifth place of world production of crops after maize, rice wheat, and potatoes with production of 186-189 million metric ton (MT), harvested from 17.4-17.6 million ha. Africa was the world biggest cassava producer producing 53.9% of world production from 65.7% of world harvested areas in 2003. However, Asia showed the highest yield of 16.0 MT ha-¹ in contrast to 13.0 MT ha-¹ in South America, and 8.8 MT ha-¹ in Africa. And Asia produced 30.0% of world cassava production from 19.7% of world harvested areas in 2003.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Recent State and Prospects of World Production and Trade in Cassava	id
Appears in Collections:	Faculty of Agricultural Technology

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