Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/28541Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sulaeman, Ahmad | |
| dc.contributor.author | David W. Giraud | |
| dc.contributor.author | M. Michelle Naslund | |
| dc.contributor.author | Judy A. Driskell | |
| dc.date.accessioned | 2010-06-16T06:55:26Z | |
| dc.date.available | 2010-06-16T06:55:26Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28541 | |
| dc.description.abstract | Deep-fired carrot chips, containing provitamin-A carotenes, were developed as an alternative mode of dietary intervention to combat vitamin A deficiency. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips | id |
| Appears in Collections: | Faculty of Human Ecology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| b295.pdf | Publikasi_pdf | 143.45 kB | Adobe PDF | ![]() View/Open |
| b295.txt | Publikasi_http | 45 B | Text | View/Open |
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