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http://repository.ipb.ac.id/handle/123456789/28340| Title: | In vitro anti-biofilm activity of macelignan isolated from Myristica fragrans Houtt. against oral primary colonizer bacteria |
| Authors: | Yanti Rukayadi, Yaya Kyu-Hoi Kim Jae-Kwan Hwang |
| Issue Date: | 2007 |
| Publisher: | IPB (Bogor Agricultural University) |
| Abstract: | In early dental plaque formation, oral primary colonizers such as Streptococcus mutans, Streptococcus sanguis and Actinomyces viscosus are initially attached to the pellicle-coated tooth surface to form a biofilm. The study aimed to determine the efficacy of macelignan, isolated from nutmeg (Myristica fragrans Houtt.), in removing each single oral primary biofilm in vitro on a polystyrene 96-well microtiter plate. Four biofilm growth phases (4, 12, 20 and 24 h) were evaluated in this study after treatment with macelignan at various concentrations (0.2, 2 and 10 µg/mL) and exposure times (5, 10 and 30 min). Anti-biofilm activity of macelignan was measured as the percentage of the remaining biofilm absorbance after macelignan treatment in comparison with the untreated control. At 24 h of biofilm growth, S. mutans, A. viscosus and S. sanguis biofilms were reduced by up to 30%, 30% and 38%, respectively, after treatment with 10 µg/mL macelignan for 5 min. Increasing the treatment time to 30 min resulted in a reduction of more than 50% of each of the single primary biofilms. The results indicate that macelignan is a potent natural anti-biofilm agent against oral primary colonizers. Copyright © 2007 John Wiley & Sons, Ltd. Keywords anti-biofilm activity • macelignan • Myristica fragrans Houtt. • oral bacteria |
| URI: | http://repository.ipb.ac.id/handle/123456789/28340 |
| ISSN: | IPB (Bogor Agricultural University) |
| Appears in Collections: | Faculty of Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| b262.doc | Publikasi_Word | 32.5 kB | Microsoft Word | View/Open |
| b262.pdf | Publikasi_pdf | 99.27 kB | Adobe PDF | ![]() View/Open |
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