The Activity of Antibacterial Substance Isolated from Kaliandra's Honey

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27946

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DC Field	Value	Language
dc.contributor.author	Bintang, M.
dc.contributor.author	Adijuwana, Hendra
dc.date.accessioned	2010-06-09T03:28:17Z
dc.date.available	2010-06-09T03:28:17Z
dc.date.issued	1999
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/27946
dc.description.abstract	Experiments were conducted to determine the activity of antibacterial substance isolated from Kaliandra's honey. The honey could inhibit some bacteria, such as Enterobacter cloacae, Salmonella typhimurium, and Escherichia coli from fresh egg yolk. The inhibition zone of the activity was a half less than 10 micro g that of ampicillin used as reference.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	The Activity of Antibacterial Substance Isolated from Kaliandra's Honey	id
Appears in Collections:	Faculty of Mathematics and Natural Sciences

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