Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27889
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dc.contributor.authorHarran, S.
dc.contributor.authorD. B. Dickinson
dc.date.accessioned2010-06-09T02:02:06Z
dc.date.available2010-06-09T02:02:06Z
dc.date.issued1978
dc.identifier.issnIPB (Bogor Agricultural University)
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27889
dc.description.abstractTobacco (Nicotiana tabacum L.) cells were cultured in a liquid medium which contained sucrose as a source of carbon and energy. Various cell-wall constituents and wall precursors (Larabinose, D-xylose, D-galactose, D-mannose, D-glucuronate, myo-inositol) were added to cells growing in this medium to by-pass possible rate-limiting steps in the relevant metabolic pathways. None of these compounds stimulated growth as measured by increase in fresh weight; myo-inositol did cause a slight increase and L-arabinose a decrease in dry weight accumulation compared to controls grown on sucrose only. Although myo-inositol was not needed for rapid growth, tracer level amounts of [2-3H]myo-inositol were rapidly absorbed and metabolized. Label was incorporated into the uronide and pentose residues of cell walls and exocellular polysaccharide.id
dc.publisherIPB (Bogor Agricultural University)
dc.titleMetabolism of Myo-Inositol and Growth in Various Sugars of Suspension cultured Tobacco Cellsid
Appears in Collections:Faculty of Agriculture

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