Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/27851Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ramadhan, Wahyu | |
| dc.contributor.author | Fitrani, Minal | |
| dc.contributor.author | Ningsih, Sherly Gustia | |
| dc.date.accessioned | 2010-06-08T07:02:27Z | |
| dc.date.available | 2010-06-08T07:02:27Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/27851 | |
| dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
| dc.title | Diversifikasi Produk Olahan Jambu Biji (Psidium Guajava L) menjadi Selai Lembaran dalam Upaya Pemanfaatan Buah Lokal dan Peningkatan Gizi Masyarakat | id |
| Appears in Collections: | PKM - Gagasan Tertulis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GT-WAHYU.doc | karya ilmiah gagasan tertulis | 181.5 kB | Microsoft Word | View/Open |
| GT-WAHYU.pdf | karya ilmiah gagasan tertulis | 321.06 kB | Adobe PDF | ![]() View/Open |
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