Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27851
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dc.contributor.authorRamadhan, Wahyu
dc.contributor.authorFitrani, Minal
dc.contributor.authorNingsih, Sherly Gustia
dc.date.accessioned2010-06-08T07:02:27Z
dc.date.available2010-06-08T07:02:27Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27851
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleDiversifikasi Produk Olahan Jambu Biji (Psidium Guajava L) menjadi Selai Lembaran dalam Upaya Pemanfaatan Buah Lokal dan Peningkatan Gizi Masyarakatid
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