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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27807
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dc.contributor.authorSeptiarini, Ria
dc.contributor.authorAlam, M. Rahmat
dc.contributor.authorJuniar, Eka Praditya
dc.date.accessioned2010-06-08T03:38:49Z
dc.date.available2010-06-08T03:38:49Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27807
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleSosialisasi Konsumsi Pati Garut sebagai Alternatif Makanan Pendamping Asi Melalui Posyanduid
Appears in Collections:PKM - Gagasan Tertulis

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PKM-GT-10-IPB-Ria-Sosialisasi_konsumsi_pati (Bagian Awal).docGagasan Tertulis45 kBMicrosoft WordView/Open
PKM-GT-10-IPB-Ria-Sosialisasi_konsumsi_pati (Bagian Inti).docGagasan Tertulis329.5 kBMicrosoft WordView/Open
PKM-GT-10-IPB-Ria-Sosialisasi_konsumsi_pati _Bagian Awal_.pdfGagasan Tertulis26.39 kBAdobe PDFThumbnail
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PKM-GT-10-IPB-Ria-Sosialisasi_konsumsi_pati _Bagian Inti_.pdfGagasan Tertulis118.78 kBAdobe PDFThumbnail
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