Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/27781Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Patmawati | |
| dc.contributor.author | Amirethi, Ryza | |
| dc.contributor.author | Sulastri, Suhana | |
| dc.date.accessioned | 2010-06-08T02:14:12Z | |
| dc.date.available | 2010-06-08T02:14:12Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/27781 | |
| dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
| dc.title | Pengembangan Dessert Berbasis Isolate Protein Ikan Lele (Clarias Bathrachus) Sebagai Pangan Alternatif Sumber Energi Protein Hewani | id |
| Appears in Collections: | PKM - Gagasan Tertulis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PKM-GT-10-IPB-Patmawati-Pengembangan Dessert Berbasis.doc | karya ilmiah gagasan tertulis | 184 kB | Microsoft Word | View/Open |
| PKM-GT-10-IPB-Patmawati-Pengembangan Dessert Berbasis.pdf | karya ilmiah gagasan tertulis | 466.2 kB | Adobe PDF | ![]() View/Open |
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