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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27771
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dc.contributor.authorDahlia, Nindi Putri
dc.contributor.authorTaufan, Muhammad
dc.contributor.authorSalma, Latifah Anwariah
dc.date.accessioned2010-06-08T01:54:10Z
dc.date.available2010-06-08T01:54:10Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27771
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePotensi Antioksidan Kulit Manggis (Garcinia Mangostana L) sebagai Produk Permen Tabletid
Appears in Collections:PKM - Gagasan Tertulis

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PKM-GT-10_NINDI-POTENSI ANTIOKSIDAN KULIT----.dockarya ilmiah gagasan tertulis128 kBMicrosoft WordView/Open
PKM-GT-10_NINDI-POTENSI ANTIOKSIDAN KULIT----.pdfkarya ilmiah gagasan tertulis328.25 kBAdobe PDFThumbnail
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