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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/27763
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dc.contributor.authorFitrani, Minal
dc.contributor.authorMeidiyanti, Fitri
dc.contributor.authorNingsih, Sherly Gustia
dc.date.accessioned2010-06-07T08:29:44Z
dc.date.available2010-06-07T08:29:44Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/27763
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titlePemanfaatan Isolat Protein Ikan Lele (Clarias Sp.) Oversize sebagai Fish Cakes dengan Penambahan Pewarna Alami sebagai Sumber Antioksidanid
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