Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/27101
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | IPB, Publikasi | |
dc.date.accessioned | 2010-06-03T07:47:11Z | |
dc.date.available | 2010-06-03T07:47:11Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/27101 | |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Pembuatan Ebi (Udang Kering) | id |
Appears in Collections: | Food Science and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Tekno Pangan_Pembuatan ebi dan brem cair.pdf | Publikasi | 46.4 kB | Adobe PDF | View/Open |
Tekno Pangan_Pembuatan ebi dan brem cair.ps | 144.54 kB | Postscript | View/Open |
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