1. IPB Scientific Repository
  2. Dissertations and Theses
  3. Undergraduate Theses
  4. UT - Faculty of Agriculture
  5. UT - Agronomy and Horticulture
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/2682
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPurnawati
dc.date.accessioned2010-04-05T06:21:32Z
dc.date.available2010-04-05T06:21:32Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/2682
dc.publisherIPB
dc.titlePengaruh Chlorocholine Chloride (CCC) dan Sukrosa terhadap Pembentukan Umbi Lapis Mikro Bawang Merah (Allium cepa L. Aggregatum group) cv. Bima Curutid
Appears in Collections:UT - Agronomy and Horticulture

Files in This Item:
File Description SizeFormat 
A08pur_abstract.pdf
  Restricted Access		Abstract154.25 kBAdobe PDFView/Open
A08pur.pdf
  Restricted Access		Fulltext1.21 MBAdobe PDFView/Open
A08pur_abstract.ps
  Restricted Access		PostScript14.15 MBPostscriptView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.