Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/26816Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Muchtadi, Tien R. | |
| dc.contributor.author | Wijaya, C. Hanny | |
| dc.contributor.author | Tri Setiawati P. | |
| dc.date.accessioned | 2010-06-03T02:49:10Z | |
| dc.date.available | 2010-06-03T02:49:10Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/26816 | |
| dc.description.abstract | Kwmi (Mangifera odorata Griff) is a kind of manggo which has specific and strong aroma. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Pembuatan Konsentrat Flavor Alami Kweni (Mangifera odorata Griff) | id |
| Appears in Collections: | Food Science and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tien R Muchtadi (At 4 hal) .pdf | Publikasi_Fulltext | 274.63 kB | Adobe PDF | ![]() View/Open |
| Tien R Muchtadi (At 4 hal) .ps | Postscript | 943.26 kB | Postscript | View/Open |
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