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dc.contributor.authorSusijahadi
dc.contributor.authorSoekarto, S.T.
dc.contributor.authorFardiaz, S.
dc.contributor.authorNitibaskara, Rudy R.
dc.date.accessioned2010-06-03T02:33:09Z
dc.date.available2010-06-03T02:33:09Z
dc.date.issued1983
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26800
dc.publisherIPB (Bogor Agricultural University)
dc.titlePertumbuhan Mikroba pada Bandeng (Chanos-Chanos) Asap selama Penyimpanan Suhu Kamar dalam Berbagai Tingkat Kelembabanid
Appears in Collections:Food Science and Technology

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