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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26786
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dc.contributor.authorYasni, Sedarnawati
dc.date.accessioned2010-06-03T02:19:56Z
dc.date.available2010-06-03T02:19:56Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26786
dc.publisherIPB (Bogor Agricultural University)
dc.titleShort Communication Antiphatogenic and Anti Food Spoilage Activities of Ethyl acetate and Methanol Extract of Panax ginseng var. Notoginsengid
Appears in Collections:Food Science and Technology

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