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Issue Date
Title
Author(s)
2013
Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
Nurilmala, Mala
;
Ushio, Hideki
;
Kaneko, Gen
;
Ochia, Yoshihiro
2013
IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION
Tambunan, Jeny Ernawati
;
Suseno, Sugeng Heri
;
Ibrahim, Bustami
2014
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
Batafor, Yosephina Margaretha Jawa
;
Suseno, Sugeng Heri
;
Nurjanah
2014
Development of A Pressurized Hydrolysis Method for Producing Glucosamine
Cahyono, Eko
;
Suptijah, Pipih
;
Wientarsih, Ietje
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Author
2
Suseno, Sugeng Heri
1
Batafor, Yosephina Margaretha Jawa
1
Cahyono, Eko
1
Ibrahim, Bustami
1
Kaneko, Gen
1
Nurilmala, Mala
1
Nurjanah
1
Ochia, Yoshihiro
1
Suptijah, Pipih
1
Tambunan, Jeny Ernawati
.
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Subject
1
adsorbent
1
Centrifugation
1
centrifugation
1
color
1
fish oil
1
glucosamine
1
low-pressure extraction
1
meat
1
myoglobin
1
osteoarthritis
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Date issued
2
2013
2
2014
Has File(s)
4
true