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Results 1-10 of 12 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
2014Purification of Sardinella sp., Oil: Centrifugation and Bentonite AdsorbentS.H. Suseno; Nurjanah; A.M. Jacoeb; Saraswati
2014Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)Suseno, Sugeng Heri; Batafor, Yosephina M.J.; Nurjanah; Izaki, Ayu Fitri
2009KEMUNDURAN MUTU IKAN NILA (Oreochromis niloticus) PADA PENYIMPANAN SUHU RENDAH DENGAN PERLAKUAN CARA KEMATIAN DAN PENYIANGANMunandar, Aris; Nurjanah; Nurilmala, Mala
2008Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) MeatJacoeb, Agoes M.; Cakti, Narendra Wisnu; Nurjanah
2014Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruitSudirman, S; Nurjanah; Jacoeb, A. M.
2015Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying processNurjanah; Suseno, S.H; Hidayat, T; Paramudhita, P.S; Ekawati, Y; Arifianto, T.B
2012Proximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)Nurjanah; Jacoeb, Agoes Mardiono; Nugraha, Roni; Sulastri, Suhana; Nurzakiah; Karmila, Siti
2012Nutritional and Antioxidant Properties of Sea Slug (Discodoris sp.) from Pamekasan Indonesia Sea WaterNurjanah; Hafiluddin; Nurhayati, Tati; Nugraha, Roni
2014THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OILBatafor, Yosephina Margaretha Jawa; Suseno, Sugeng Heri; Nurjanah
2009Quality changes of dumbo catfish (Clarias gariepinus) by killing techniques during chillingNurilmala, Mala; Nurjanah; Utama, Rahadian Hardja

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