Uji Kinerja Tungku Berbahan Bakar Kulit Kopi untuk Pengeringan Kopi

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26618

Full metadata record

DC Field	Value	Language
dc.contributor.author	Saktiana, Yunira
dc.date.accessioned	2010-06-01T08:00:02Z
dc.date.available	2010-06-01T08:00:02Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/26618
dc.description.abstract	Coffee bean industry produce coffee husk as by product of producing coffee bean. Coffee husk can be used as firewood, even it has not been used on large scale. The objective of this research is to test the performance of drying performance of coffee berries in a drying system with a specially designed purnace using coffee husk as firewood. The testing was done using Robusta coffee in bulk with 15 cm, 20 cm and 30 cm thickness.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Uji Kinerja Tungku Berbahan Bakar Kulit Kopi untuk Pengeringan Kopi	id
Appears in Collections:	Mechanical & Biosystem Engineering

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File	Description	Size	Format
Yunira Saktiana (TH).pdf	Publikasi_Fulltext	950.5 kB	Adobe PDF	View/Open
Yunira Saktiana (TH).ps	Postscript	1.43 MB	Postscript	View/Open

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