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DC Field | Value | Language |
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dc.contributor.author | Susijahadi | |
dc.contributor.author | Neran | |
dc.contributor.author | Kurniawan, M. Fatoni | |
dc.date.accessioned | 2010-06-01T07:08:52Z | |
dc.date.available | 2010-06-01T07:08:52Z | |
dc.date.issued | 1997 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/26594 | |
dc.description.abstract | Penelitinn tentang " Pengendnlinn Fer~?~eniasdie ngnn Pengafurnn I;on.ser?trasi Gula Hnsil Hidrolisis Onggok Tepung Tapiokn ui~tzik Adenghnsilkat7 .-flkohol", bert~rjuan untzlk mengetahui hesnrnvn konsentrnsi gula di cialatn substrat sehinggsn (iihasilknn nlkohol.w7g nmksimal. Konser7iar.si g~rln.v nng dig~tnnknnd olam penelitinn ini ynitu 0.30, 0.25, 0.17 &)I 0. 10 g perprat,r bnhnn. Hasil penelition nleilutljukkm7 hahwa; 1) ko-onsentrasi gu/a ci'nlm~t sribstrnt berpengaruk terkadap jzlndnh nlkohol !ffi?g clil?nsilkar~2;) kncial nlkokol tertinppi dicapni pa& konsentrasi guln 0.25 g g bnhnn .vaifu sebesnr f 2 68 persen (b,lbj. | id |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Pengendalian Fermentasi dengan Pengaturan Konsentrasi Gula Hasil Hidrolisis Onggok Tepung Tapioka untuk Menghasilkan Alkohol | id |
dc.title.alternative | Seminar Nasional Teknologi Pangan | id |
Appears in Collections: | Proceedings |
Files in This Item:
File | Description | Size | Format | |
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Seminar_Nasional_Teknologi_Pangan-48.pdf | Prosiding | 925.08 kB | Adobe PDF | ![]() View/Open |
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