Pengaruh Tempe Sebagai Sumber Protein Terhadap Profil Lipida pada Tikus

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26574

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DC Field	Value	Language
dc.contributor.author	Sabudi, I Nyoman Sukana
dc.contributor.author	Marsono, Y.
dc.contributor.author	Astuti, Mary
dc.date.accessioned	2010-06-01T06:45:02Z
dc.date.available	2010-06-01T06:45:02Z
dc.date.issued	1997
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/26574
dc.description.abstract	Effects of telnpe as source of protein in the diet on lipid profile in rats was observed. This research was divided into two studies. The first study investigated the effects of temp and soy protein diet on the plasma lipid profile (Total Cholesterol. IIDL-Cholesterol, LDL-Cholesterol and Triacylglycerol) and the second. observed the effects tempe protein level (0: 25; 50; 75 and I(a0 % temp proteins) in the diet on plasma lipid profile. Fifleen Sprague Dawley (SD) rats was used and divided into three groups of five rats the first study. In the second study 25 rats was used and divided into five groups of fil e rats The result shoncd.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Pengaruh Tempe Sebagai Sumber Protein Terhadap Profil Lipida pada Tikus	id
dc.title.alternative	Seminar Nasional Teknologi Pangan	id
Appears in Collections:	Proceedings

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Seminar_Nasional_Teknologi_Pangan-40.pdf	Prosiding	2.61 MB	Adobe PDF	View/Open

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