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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Winarsi, H. | |
dc.contributor.author | Muchtadi, D. | |
dc.contributor.author | Zakaria, Fransisca Rungkat | |
dc.contributor.author | Purwantara, B. | |
dc.date.accessioned | 2010-06-01T05:00:25Z | |
dc.date.available | 2010-06-01T05:00:25Z | |
dc.date.issued | 2004 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/26549 | |
dc.description.abstract | The study was conducted to evaluate the effect of rntervenbon of skim mrlk based functronal drrnk supplemented wrth 100 mg of soy rsoflavone and 8 mg of Zn-sulfate (susumenoj on serum estradrol and thymuh hormones levels of premenopausal women After 2 month of rnterventron, the estradrol levels drd not change, and the levels were In the range of 39,16 - 4 1,99 pglml However the thymulrn hormone levels rncreased srgnrbcantly from 2,37 p g h l to 3,31 pglml Increze rn thymuh levels shows that the drsfunctron of ~mmune wtem of premenopausal could be rmproved by the functronal drrnk | id |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Hormone - Immunity Response of Premenopausal Women Intervened with Skim Milk Based Functional Drink Supplemented with 100 mg Soy Isoflavone and 8 mg Zn-sufate (Susumeno) | id |
Appears in Collections: | Food Science and Technology |
Files in This Item:
File | Description | Size | Format | |
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H. Winarsi_Ida Mei (7 hal).PDF | Publications | 430.49 kB | Adobe PDF | ![]() View/Open |
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