Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26549
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dc.contributor.authorWinarsi, H.
dc.contributor.authorMuchtadi, D.
dc.contributor.authorZakaria, Fransisca Rungkat
dc.contributor.authorPurwantara, B.
dc.date.accessioned2010-06-01T05:00:25Z
dc.date.available2010-06-01T05:00:25Z
dc.date.issued2004
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26549
dc.description.abstractThe study was conducted to evaluate the effect of rntervenbon of skim mrlk based functronal drrnk supplemented wrth 100 mg of soy rsoflavone and 8 mg of Zn-sulfate (susumenoj on serum estradrol and thymuh hormones levels of premenopausal women After 2 month of rnterventron, the estradrol levels drd not change, and the levels were In the range of 39,16 - 4 1,99 pglml However the thymulrn hormone levels rncreased srgnrbcantly from 2,37 p g h l to 3,31 pglml Increze rn thymuh levels shows that the drsfunctron of ~mmune wtem of premenopausal could be rmproved by the functronal drrnkid
dc.publisherIPB (Bogor Agricultural University)
dc.titleHormone - Immunity Response of Premenopausal Women Intervened with Skim Milk Based Functional Drink Supplemented with 100 mg Soy Isoflavone and 8 mg Zn-sufate (Susumeno)id
Appears in Collections:Food Science and Technology

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