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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/26172
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dc.contributor.authorSumangat, Djajeng
dc.contributor.authorRisfaheri
dc.contributor.authorMulyawanti, Ira
dc.contributor.authorPane, Indra Gunawan
dc.date.accessioned2010-05-27T06:42:52Z
dc.date.available2010-05-27T06:42:52Z
dc.date.issued2005
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/26172
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Jenls dan Konsentrasi Garam Serta Metode Pengasinan Terhadap Karakteristik Jahe Asinanid
dc.title.alternativeProsiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian-
dc.title.alternativeProsiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian-
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